Curriculum Support
School Fruit &
Vegetable Scheme
Food Hygiene - Updated
Advice for Teachers, Parents, Pupils and Classroom Assistants
This booklet provides practical guidance and advice on food hygiene and safety for teachers, support staff and parents, who may be handling food as part of a lesson, or assisting with extra curricular activities such as those identified in the Food in Schools Toolkit.
Healthy Lifestyles Leaflet
This leaflet contains useful
information and tips for leading
a healthy lifestyle.
It has been produced as part of the work for The School Fruit and Vegetable Scheme Project
which is funded by Hertfordshire Children’s Fund.
The project meets local objectives of the Department of Health 5 a day scheme and is a joint
project between the NHS and Healthy Schools Team in Hertfordshire.
Whole School Policy
This guide has been written to help your school develop, write and implement a Whole School Food Policy. It is designed to be easy-to-follow and based firmly in the context of real school life. Food has a significant role to play in determining health and wellbeing, establishing social roles and reflecting and shaping the school's ethos and individuals' values.
In the curriculum our children are learning about:
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